All posts in Latest Market Morsels

What’s in season? Jerusalem artichokes, kale and winter veg galore

It’s chilly. Time to bust out the soups, stews and casseroles to help you get through those cooler winter months. And right now at the Market we have plenty of great winter veg to keep you going. Jerusalem artichokes – ever had one? Also known as the sunroot, sunchoke, earth apple or topinambour, they are a species of sunflower which is cultivated for its tuber which is used as a root vegetable. They are good in stews and roasted, and are known to be high in potassium, help lower blood pressure and decrease blood cholesterol. You can find Jerusalem artichokes now from Kurrawong Organics. Other winter veg in high stocks right now include parsnips, pumpkin and swedes which you can pick up fresh form Melissa Pure Fresh Honey, Dilliro Vegetables, Kurrawong Organics and Deua River Farm Produce. Plus, the mandarins are out to help ward off the winter sniffles. Get your fresh, juicy, vitamin C packed mandarins from our friends at Auddino’s Produce and Warwick Morris – Fruit & Veg.

Jerusalem artichokes at the capital region farmers market


03 June 2017

If you’re heading to Capital Region Farmers Market this week, there is NO access via gates on  Flemington Road due to road works/light rail. All access is via Wells Station Road or Morriset St. Today is the last market of the season for Kahruah Kiwi Fruit, so if you need a final fix, be sure to catch them today. Joining us for the first time is Cracking Corn, perfect Popcorn for your Saturday night movie, we’ve got you covered!!


Market Manager Job Position

We’re looking for a brand new Market Manager – could it be you?

The Capital Region Farmers Market Manager is responsible for the following:

  • Manage stallholder attendance, stall site allocation, and conduct of the market
  • Monitor stallholder compliance with the Market Rules
  • Compile weekly management and compliance reports, monthly committee meeting minutes and weekly stallholder newsletter
  • Prepare and manage all correspondence and social media needs including the CRFM website, app, Facebook, Twitter and Instagram
  • Review and process all expressions of interest and formal applications from potential stallholders
  • Own vehicle is required

This is a permanent part time position involving approximately 25 hours per week.  The position can be filled as a direct employee of the Rotary Club of Hall or as an independent contractor, depending on the successful applicant’s circumstances.

Applicants should submit a resume for the past 5 years and be no more than two A4 pages.

Applications close on 4 June 2017

Phone No. 0404 891 154

Meet the stallholder: Crème ‘n’ Sugar Patisserie

Crème ‘n’ Sugar Patisserie at Canberra Region Farmer's MarketWant to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you your fruit and veg? Or simply find out a little more about your food and where it comes from? Our new ‘meet the stallholder’ video series on our Market YouTube channel is here. This month – meet Mayil from Crème ‘n’ Sugar Patisserie.

Crème ‘n’ Sugar Patisserie are a Canberra based patisserie that excels in the creation of indulgent French pastries. From tarts to gluten free friands and cakes, Mayil sells decadent items that aim to please. We highly recommend tasting their much sought after mini macarons. Meet Mayil and find out more in our new meet the stallholder’ video series here.

Minto Galloways prove to be champions once more

Minto Galloways at Capital Region Farmers MarketWe like to give credit where credit is due. And this time around, Minto Galloways have proven to be champions once again at the Sydney Royal Easter Show. With four awards, including Grand Champion Female Galloway, we couldn’t be more proud. Other awards included Junior & Senior female Champion Galloway; Reserve Champion Junior Galloway Bull; and Reserve Champion Belted Female Galloway. Minto Galloways was established close to thirty years ago just north of Canberra off the Barton Highway. They sell pure, full-blood Galloway. Recognised as one of the fullest flavoured, juiciest and most tender meats, Galloway is one of Australia’s best kept secrets. As consistent winners of awards at Regional and Royal Shows, we’re very proud to have them as a regular stallholder at the Market. We’d like to extend a huge congratulations to Minto Galloways for their tremendous win.

What’s in season? Persimmons

Persimmons at Capital Region Farmer's MarketA noticeable change in season has finally come about, meaning there is also noticeable change in Market produce. One of the most underrated Autumn fruits – persimmons – are finally here and ready to be picked up on your next Market shop. Persimmons are right up there with pumpkins and quince when it comes to the best Autumn produce. With a wonderfully sweet taste, they are incredibly versatile, and are the perfect addition to everything from salads to muffins.

Persimmons come in a couple of varieties, fuyus and hachiyas. Fuyus can be used in a similar way to tomatoes and can be put into salads or on the side of a cheese platter for an extra pop of flavour. Hachiyas on the other hand, are much sweeter and can be eaten ripe or put into sweet treats.

Find persimmons from our friends at Hill Lock Orchard, Torry Hills Orchards and Auddino Produce.

Back in Business!!

After our Easter break we’re back to business as usual; due to roadworks for the light rail, access to EPIC through gates 1 & 2 on Flemington Road will not be available this week. ENTRY ONLY via Wells Station Road or Morisset Street. See you bright and early!!

   Fresh grown and local spinach at the Capital Region Farmers Market