More about Gift of Earth
I live on small acreage on the Far South Coast of NSW, Australia. I am a bit of an animal lover and nature nut have had or cared more most creatures with feathers,fur, two-legged and four. Currently we only have two cats, ducks, chickens and alpacas. Apart from all that i am very much a foodie and get really excited by finding a creating new things.
In a past life I was chef at the Regent Hotel in Sydney but due to ill-health my career was taken away and I truly feel because of my ill-health I am now on a very wonderful journey of health and well-being. I currently have a few gut issues due to the constant use of medication for more than half of my life, but I am loving the adventure that I am on to help heal myself and learn along the way. Fermenting foods are playing a huge role in my life at the moment and we are currently working on manufacturing a health drink to share with everyone very soon.
I am creating recipes that are refined sugar-free, gluten-free and playing with vegetarian and vegan recipes. Most of the food shared on this blog will be is using CPTG essential oils, these oils are better than organic and in its purest form, 50 to 70 time more potent than a dried herb and of course far more tasty.