Recipe by Michael Rees of Ellacure Restaurant
- 1 Apple
- ¼ Brown Onion
- ¼ bunch Mint
- ¼ bunch Corriander
- ¼ bunch Chervil
- 1-2tsp White Wine Vinegar
- Salt and sugar to taste
– Finely dice apple and onion, place in a bowl.
– Finely chop herbs and place in with apple.
– Add in vinegar 1tsp at a time and pinch of sugar and salt to taste. Mix up and adjust season as needed