Avocado Chocolate Mousse with a Fig, Strawberry & Mint Tian

Avocado chocolate mousse with a fig, strawberry & mint tian

Recipe by Daniel Hurley of For Chefs

Ingredients

  • 4x soft avocados, cut in half, seed removed
  • 1 cup dates soaked in ¼ cup water
  • ½ cup maple syrup
  • ½ tsp vanilla
  • 1/3 cup cocoa or carob powder
  • 1 punnet strawberries
  • ½ bunch mint
  • 3 figs
  • Pink peppercorns
  • Honey


Method

– Blend the dates, maple syrup and vanilla.
– Add the avocado flesh and cocoa powder.
– Process until creamy.
– Place in the fridge until set.

For the Tian

– Dice the strawberries and figs, add a little honey.
– Crack in the pink peppercorns and finely sliced mint.
– Mix to incorporate the flavours.
– Pack in a mould, ready for service.

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