Recipe by Ivonne Nathan of forchefs
- 4 Slices Sourdough Bread
- 15g Black Truffle
- 50g Butter
- 1 tbsp Crème Fraiche
- 50g Parmesan
- Clean the truffle. Grate the truffle with microplane.
- Cook gently in the butter.
- Spoon butter over bread slices, spread with crème fraiche & sprinkle with parmesan
- Put into hot oven for a few minutes
P: 02 6241 2969 F: 02 6241 2631 E:firstname.lastname@example.org www.forchefs.com.au
23 Garratt St Wanniassa, ACT 2903 PO BOX 3007 Wanniassa, ACT 2903 ABN: 55 067 362 485