Chocolate & Chestnut Pudding

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens

Ingredients:

  • 200g chocolate
  • 250g butter
  • 2 cups brown sugar
  • 4 eggs
  • 1 cup plain flour
  • 1 ¼ tsp baking powder
  • ½ cup drinking chocolate
  • 200g chestnuts, roasted and finely blended


Method:

– Melt chocolate and butter together cool.
– Cream sugar and eggs.
– Add flours and drinking chocolate.
– Mix in melted chocolate then roasted and blended chestnuts.
– Cook 200°C 15-20 minutes in cocoa lined moulds.

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