Recipe by Michael Rees of Ellacure Restaurant
- 5 Desiree Potatoes
- 50g butter
- 100ml Cream
- 1-2 Tbsp Minced Garlic
– Place potatoes in salted water and boil till cooked.
– While cooking place butter and garlic in a pot. Sauté off the garlic in the butter till soft, add in the cream and bring to simmer, set aside.
– When the potatoes are cooked strain and pass thru a ricer or mash them. Then add in cream mixture. Add in a little at a time making sure not to add to much or your mash will be sloppy.
– After the cream has been added to the mash, season well with salt. Then pass through sieve to get rid of lumps and make a smooth mash.