Pasta Dough


Ingredients

  • 500 gms hard flour
  • 1tsp salt
  • 4 whole eggs
  • 6 egg yolks

Instructions

  1. Mix flour and salt place into a bowl for kitchen aid or hobart.
  2. Add eggs and yolks and mix with dough hook until a smooth dough.
  3. Aprox 5 mins. Wrap and rest for 1 hr.