Recipe by Daniel Hurley of Forchefs
- 3 Tbsp. Castor sugar
- 200g Porcini Mushrooms – dried.
– Preheat fairy floss machine.
– Use a mortar and pestle to make a fine mushroom powder.
– Once fairy floss machine is heated, add 1 tbsp. of sugar to the machine.
– The machine will then dispense fine strands of sugar.
– Collect the floss on sticks and lightly roll in the porcini powder.