Prawn & Glass Noodle Salad

Prawn & Glass noodle salad

Recipe by Ivonne Nathan of forchefs

Ingredients:
• 300g cooked prawns shell removed
• 200g rice vermicelli noodles
• ½ punnet cherry tomatoes cut into halves
• 1 small cucumber, deseeded and sliced
• 1 small red chilli deseeded and finely sliced
• 1/3 cup each of mint, coriander & Thai basil
• 2 tbsp salted peanuts roughly chopped

Dressing:
• 2 tbsp each of lime juice, sesame oil, fish sauce & sweet chilli sauce
• Caster sugar to taste

Method:
– Cover noodles with boiling water until softened.
– Meanwhile prepare salad ingredients
– Whisk dressing ingredients together
– Drain noodles and toss all ingredients together except peanuts. Put into serving bowl and sprinkle with nuts

P: 02 6241 2969 F: 02 6241 2631 E: ivonnenathan@rgt.com.au www.forchefs.com.au
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