San Choy Bau

San Choy Bau

Ingredients

  • 1 tablespoon peanut oil
  • 2 garlic cloves, crushed
  • 2cm piece ginger, finely grated
  • 500g lean pork mince
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 3 green onions, thinly sliced
  • 1/2 lime, juiced
  • 1 teaspoon sesame oil
  • 1 cup beansprouts, trimmed
  • 1/4 cup fresh coriander leaves, chopped
  • 12 large butter lettuce leaves
  • 1/4 cup chopped roasted peanuts

Method

Heat wok over high heat until hot. Add peanut oil and swirl to coat. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.

Combine oyster sauce and soy sauce in a jug. Add onions, sauce mixture, 2 teaspoons of lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Stir in beansprouts and coriander.

Spoon pork mixture into lettuce leaves. Sprinkle with peanuts. Serve.

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Prepared by

Ivonne Nathan

Culinary Skills Teacher

Trade Skills and Vocational Learning

Canberra Institute of Technology