Italian cakes, French entremets
Eclairs, petite gateau, nougat, salted caramel jars, cheese bread,
sfogliatelle , croissant, tarts, mini pavlovas, empanada, sugar-free, dairy free, gluten free
Italian Hot Chocolate (great for cold winter mornings!)
Egg and Bacon Rolls
Brownie sandwich cookies (Butterbling)
Herbed tomato & mozzarella crostini
Macarons – Various flavours
Paletas – Frozen mousse cakes on a stick for easy eating.
More about Amanda Eats Cake
Amanda Quinn has been in the hospitality industry for ten years. She learned her trade from Patricia Ortiz, an amazing pastry chef.
We attend many markets around Canberra and are based in Canberra with our commercial kitchen in Fyshwick. We make many things including Petit gateaux, pão di queijo (Brazilian cheese bread), petit tarts, sfogliatta, empanada, brioche,