Hand-churned butter with produce from our garden added. Each butter is individually made into 100-gram blocks
More about Bow Butter
Bow Butter is made on the NSW South Coast. I make the butter with cream I purchase from South Coast Dairy. When I have churned the cream into butter I then whip it with produce from my garden eg garlic, chilli, chives, lemon, orange, passionfruit etc. and also salted. Each butter is individually made into 100-gram blocks.
We grow a lot of what goes into our butters but sometimes we need to source locally
All our butters are made with love…..
Yummy on toast, pancakes, waffles, muffins, scones
Cinnamon butter can be used in apple crumble, caramelised fruit, coffee.
Makes easy garlic bread, add cheese.
Melt on top of steak, chicken or fish
Add to pasta, roasted vegetables, potatoes or risotto before serving
Great for frying onions or leeks
Let your imagination create
I could go on and on…but I won’t!