Caramelised Onion & Pumpkin Tart
Kale & Walnut Tart
Mushroom & Leek Tart
Tomato, Basil & Vegan Ricotta Tart
Glazed Beetroot & Vegan Ricotta Tartlets
Chocolate Chip Biscuits
Orange Polenta Cake with Frosting
Blueberry & Coconut Cake
Chocolate Cake with Caramel Cashew Icing
More about Lily's Vegan Kitchen
Back in 2017 Lily’s Vegan Kitchen (LVK) founder, Lilian Falero started a whole food, organic, plant-based tarts, snacks & catering services to people in Canberra. Since then LVK services has cultivated a strong fan base with both vegans and meat lovers.
LILY’S VEGAN KITCHEN believes that healthy food can be approachable, delicious, indulgent and healing for people and the planet. Everything we put on our plates and in our bodies has a direct impact on our planet. LVK contributes toward lowering our carbon footprint and preserving our planet’s water supply through our plant-rich menu, eco-friendly packaging, and mindful ingredient sourcing. You can feel good knowing what you’re eating and where it comes from.
LILY’S VEGAN KITCHEN believes that it is easy to find food that benefits our health and satisfies our cravings. All dishes taste amazing and the standard for quality of ingredients borders on obsessive: everything is fresh, 100% vegan, all natural, organic, healthy, wholesome, superfoods, hormone-free, sugar-free and GMO-free.