Open Face Bagel Sandwiches topped with the following options:
Avocado and Poached Eggs – Avocados will be sourced from the avocado vendor at the Capital Region Farmers Market and Eggs from Gunning’s Bum Nuts.
Burnt Orange and Brie – Oranges will be sourced locally when available seasonally and am looking to source our cheeses from Country Valley.
Nutella and Strawberries – Strawberries will be sourced locally when available, and when out of season, the fruit topping will rotate to assure we are using, fresh and local produce.
Pialligo Estates Bacon with Tomato – Will we source our smoked bacon from Pialligo Estates and our tomatoes will be local, heirloom tomatoes.
The Veggie Patch – Curried Cauliflower, Sugo, Greens, and Dukkah – we will continue on our mission of sourcing all produce and ingredients responsibly and locally.
More about Love St Bagels
Chef Aaron moved to Australia over two years ago and there was one thing he couldn’t find – real bagels. The chewy, dense, fluffy – New York Style kind. So he set out to bring authentic, American bagels to Canberra and add his own culinary flare and a gourmet twist! At Love Street Bagels we make a variety of bagels, including Bacon and Cheese, Salt Flake Paprika, Cappuccino, Italian, Apple Cinnamon, Plain, Everything, Blueberry, Poppy Seed, and Sesame. We also got you covered with classic American schmears (flavoured cream cheese) – Shallot, Blueberry, Sun-Dried Tomato, Maple Cinnamon, and more! Give us a ring and order a dozen today! At Love Street Bagels we want to take bagels to the next level by creating gourmet open-face bagels toasties. We are talking Pizza Bagels, Avo Smashy Bagels, Brekky Bagels, and Dessert Bagels here. Check out our calendar to see where we will be next!