Open Face Bagel Sandwiches topped with the following options:
Avocado and Poached Eggs – Avocados will be sourced from the avocado vendor at the Capital Region Farmers Market and Eggs from Gunning’s Bum Nuts.
Burnt Orange and Brie – Oranges will be sourced locally when available seasonally and am looking to source our cheeses from Country Valley.
Nutella and Strawberries – Strawberries will be sourced locally when available, and when out of season, the fruit topping will rotate to assure we are using, fresh and local produce.
Pialligo Estates Bacon with Tomato – Will we source our smoked bacon from Pialligo Estates and our tomatoes will be local, heirloom tomatoes.
The Veggie Patch – Curried Cauliflower, Sugo, Greens, and Dukkah – we will continue on our mission of sourcing all produce and ingredients responsibly and locally.
More about Love St Bagels
There’s nothing better than a lovely, warm bowl porridge on a cool morning… or is there? Bowls and Co. are our new stallholder who are bringing their gourmet bowls of porridge to the Market each week. Their porridge is better than ever and like nothing you’ve seen (or tasted) before!
Chantelle Foster (along with her supportive husband and two little ones) of Bowls and Co. creates delectable offerings of porridge goodness, which provide the kick-start that’s needed on a Saturday morning. Steel cut oats are slow cooked to perfection and combined with a huge range of delicious toppings to create the ultimate breakfast bowl that you just can’t find anywhere else.
Bowls and Co. is as local as can be, with Chantelle using a wide variety of seasonal ingredients. From delicious fruit compotes to granolas, crumbles, fresh cream and salted caramel, the majority of her toppings are sourced right here, from local farmers who sell at the Market.
Each week will bring a new flavour, although you’ll always find crowd favourites on the menu, including the ever popular ‘creamy steel-cut oats topped with chai-spiced poached pears, ginger and hazelnut crumble, salted caramel sauce and fresh cream’.
We’re lucky enough to have Bowls and Co. attend the Market every Saturday. Make sure to follow @Bowlsandco on Instagram for their weekly menu, which is posted each Friday!