Siam Siam Thai Gourmet Foods

Sommai & Lindsay Burge
109 Sternberg Crescent, Wanniassa, ACT

What we sell:

Thai vegetarian spring rolls
Thai vegetarian curry puffs – carrot and potato and organic pumpkin
Thai fishcakes
Thai chicken and corn cakes
Thai curry puffs in lamb and sweet Thai basil, Chicken and Lemongrass,
Green curry chicken and Massamaln beef
Thai traditional steamed dumplings – chicken and veg, vegetarian and prawn and vegetable
Fresh Thai rolls in chicken, prawn, duck and vegetarian.
Traditional Thai chive pancakes with Sukhothai spicy sauce
Thai salad with coriander, shredded carrot, vermicelli noodles and mint,
Thai chicken larb salad,
Thai green paw-paw salad,
Pad Thai noodles,

Producer Category:
Distance from EPIC:

More about Siam Siam Thai Gourmet Foods

There’s nothing better than a lovely, warm bowl porridge on a cool morning… or is there? Bowls and Co. are our new stallholder who are bringing their gourmet bowls of porridge to the Market each week. Their porridge is better than ever and like nothing you’ve seen (or tasted) before!

Chantelle Foster (along with her supportive husband and two little ones) of Bowls and Co. creates delectable offerings of porridge goodness, which provide the kick-start that’s needed on a Saturday morning. Steel cut oats are slow cooked to perfection and combined with a huge range of delicious toppings to create the ultimate breakfast bowl that you just can’t find anywhere else.

Bowls and Co. is as local as can be, with Chantelle using a wide variety of seasonal ingredients. From delicious fruit compotes to granolas, crumbles, fresh cream and salted caramel, the majority of her toppings are sourced right here, from local farmers who sell at the Market.

Each week will bring a new flavour, although you’ll always find crowd favourites on the menu, including the ever popular ‘creamy steel-cut oats topped with chai-spiced poached pears, ginger and hazelnut crumble, salted caramel sauce and fresh cream’.

We’re lucky enough to have Bowls and Co. attend the Market every Saturday. Make sure to follow @Bowlsandco on Instagram for their weekly menu, which is posted each Friday!

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