Fresh black truffle, grated
20g goats cheese
30g mushrooms sliced
20g spinach, kale or other leafy greens
Salt and freshly ground black pepper
Whisk eggs together with truffle, salt and pepper.
In an omelette pan heat a little oil, and sauté mushrooms.
Add spinach or other leafy greens to pan, and toss.
Add egg and move gently with a fork until almost set.
Sprinkle on cheese, and roll up omelette.
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
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