Market News Archive

• What’s in season: Flavoursome figs
  March 13, 2019
• Happy Birthday to us! 15 years feeding the community
  March 13, 2019
• Calling all long-term customers – have you been with us since the start?
  February 14, 2019
• What’s in season: Mountains of melons, great grapes, beautiful beans and broccoli
  February 14, 2019
• NEW: Butt’s Gourmet Smokehouse
  February 14, 2019
• NEW: Farmer Brown’s Pastured Free Range Eggs
  February 14, 2019
• Calling all genuine growers
  December 6, 2018
• Christmas gifts Market-style
  December 6, 2018
• REMINDER: Changed access for last Market for 2018
  December 6, 2018
• Fresh, light summery produce available now
  December 6, 2018
• COMING SOON: Christmas Trees on their way
  November 22, 2018
• Pre-order your Christmas foods now
  November 22, 2018
• Mouth-watering Christmas fare and foodie gifts galore
  November 22, 2018
• Rotary’s record-breaking achievements at Floriade
  October 31, 2018
• It’s a mint season for mint
  October 31, 2018
• Seasonal flowers and making baba ganoush
  October 31, 2018
• NEW: Canberra Magic Kitchen
  September 28, 2018
• October Stallholder Workshops: Learn the delicacies of handmade bao and cannoli
  September 28, 2018
• Updated access to the Market
  September 28, 2018
• Tour the Market with Eat Canberra Food Tours
  September 28, 2018
• Support for our strawberry farmers going strong
  September 28, 2018
• Meet the stallholder: Nora from Botanical Nora
  September 4, 2018
• What’s in season? It’s citrus business time
  September 3, 2018
• NEW: Paddy the Baker and Matty’s Healthy Pizza Bases
  September 3, 2018
• September Stallholder Workshops: Learn the art of butter puff pastry and chocolate making
  September 3, 2018
• Support for your local and regional drought-affected farmers
  September 3, 2018
• Meet the stallholder: Steve and Rob from Formichi Smallgoods
  August 8, 2018
• We’re going nuts over our stallholder’s win
  August 8, 2018
• NEW: Let your love for (cauli)flower for Rita’s Farm Produce
  August 8, 2018
• What’s in season? Far out, Brussels sprouts!
  August 8, 2018