Market News Archive

• Did someone say live Christmas trees?!
  December 7, 2017
• Never fear, your Christmas foods are right here
  December 7, 2017
• Another delicious recipe idea: Raw apple and beetroot salad with goat’s cheese
  November 7, 2017
• Meet the stallholder: La Barre Olives
  November 7, 2017
• Diary Date: Last Market before Christmas
  November 7, 2017
• What’s in season? Splendid strawberries!
  November 7, 2017
• NEW – Tolpuddle can gloat about this goats’ cheese
  November 7, 2017
• Meet the stallholder: Bush Breads of Australia
  October 11, 2017
• Jasper + Myrtle Australia’s most internationally awarded bean to bar chocolate in 2017
  October 11, 2017
• Asparagus come at us
  October 11, 2017
• Life in a family business – Narooma Seafood Direct
  October 11, 2017
• Another delicious recipe idea: Deep-fried stuffed mushrooms
  September 14, 2017
• Meet the stallholder: Warren’s Fresh Seafood
  September 14, 2017
• Market stallholders win big at Delicious Produce Awards
  September 14, 2017
• NEW: Hot fresh donuts from Krofne
  September 14, 2017
• Change of season, change of vegies
  September 14, 2017
• Akiba forages for cocktail ingredients at the Market
  September 14, 2017
• Meet the stallholder: Stikkie Bikkie
  August 8, 2017
• Terra Preta Truffles
  August 8, 2017
• Keep warm with these seasonal veggies
  August 8, 2017
• Meet the stallholder: Dish it Up
  June 26, 2017
• Local chocolate makers win big in London
  June 26, 2017
• NEW: Paleo food from Primal Alternative
  June 26, 2017
• They’re back! Gozleme Café now doing pide
  June 26, 2017
• Truffles and turmeric are in the house
  June 26, 2017
• 17 June 2017
  June 16, 2017
• NEW: Fresh Sydney Rock Oysters from Rod Terry Oysters
  June 8, 2017
• NEW: Cannoli Brothers bring delicious, fresh cannoli to Market
  June 8, 2017
• Meet the stallholder: World’s Best Nuts
  June 7, 2017
• Homeleigh Grove win big in France
  June 6, 2017