Market News Archive

• Mouth-watering Christmas fare and foodie gifts galore
  November 22, 2018
• Rotary’s record-breaking achievements at Floriade
  October 31, 2018
• It’s a mint season for mint
  October 31, 2018
• Seasonal flowers and making baba ganoush
  October 31, 2018
• NEW: Canberra Magic Kitchen
  September 28, 2018
• October Stallholder Workshops: Learn the delicacies of handmade bao and cannoli
  September 28, 2018
• Updated access to the Market
  September 28, 2018
• Tour the Market with Eat Canberra Food Tours
  September 28, 2018
• Support for our strawberry farmers going strong
  September 28, 2018
• Meet the stallholder: Nora from Botanical Nora
  September 4, 2018
• What’s in season? It’s citrus business time
  September 3, 2018
• NEW: Paddy the Baker and Matty’s Healthy Pizza Bases
  September 3, 2018
• September Stallholder Workshops: Learn the art of butter puff pastry and chocolate making
  September 3, 2018
• Support for your local and regional drought-affected farmers
  September 3, 2018
• Meet the stallholder: Steve and Rob from Formichi Smallgoods
  August 8, 2018
• We’re going nuts over our stallholder’s win
  August 8, 2018
• NEW: Let your love for (cauli)flower for Rita’s Farm Produce
  August 8, 2018
• What’s in season? Far out, Brussels sprouts!
  August 8, 2018
• Our mission to make it easy to be green
  August 8, 2018
• Learn something new at our stallholder workshops and demos
  August 8, 2018
• Meet the stallholder: Valerie from Patisserie Valerie
  July 9, 2018
• Mush fuss over Shoalhaven Mushrooms
  July 9, 2018
• Sing Australia Canberra to serenade the Market again
  July 9, 2018
• What’s in season? ‘av an avo, grapple a custard apple
  July 9, 2018
• NEW: Lovin your guts at The Gut Shoppe
  July 9, 2018
• Straws Suck! Market moves to reduce single-use plastics
  July 9, 2018
• Meet the stallholder: Rosie from Dom’s Woodfired Gourmet Bread
  June 7, 2018
• NEW: Superbao’s super bao save the day
  June 7, 2018
• Jasper + Myrtle are choco-block full of awards
  June 7, 2018
• What’s in season? Tasty truffles of course!
  June 7, 2018