Market News Archive

Quickly browse through all of our old posts.

It’s a mint season for mint
October 31, 2018
Seasonal flowers and making baba ganoush
October 31, 2018
NEW: Canberra Magic Kitchen
September 28, 2018
October Stallholder Workshops: Learn the delicacies of handmade bao and cannoli
September 28, 2018
Updated access to the Market
September 28, 2018
Tour the Market with Eat Canberra Food Tours
September 28, 2018
Support for our strawberry farmers going strong
September 28, 2018
Meet the stallholder: Nora from Botanical Nora
September 4, 2018
What’s in season? It’s citrus business time
September 3, 2018
NEW: Paddy the Baker and Matty’s Healthy Pizza Bases
September 3, 2018
September Stallholder Workshops: Learn the art of butter puff pastry and chocolate making
September 3, 2018
Support for your local and regional drought-affected farmers
September 3, 2018
Meet the stallholder: Steve and Rob from Formichi Smallgoods
August 8, 2018
We’re going nuts over our stallholder’s win
August 8, 2018
NEW: Let your love for (cauli)flower for Rita’s Farm Produce
August 8, 2018
What’s in season? Far out, Brussels sprouts!
August 8, 2018
Our mission to make it easy to be green
August 8, 2018
Learn something new at our stallholder workshops and demos
August 8, 2018
Meet the stallholder: Valerie from Patisserie Valerie
July 9, 2018
Mush fuss over Shoalhaven Mushrooms
July 9, 2018
Sing Australia Canberra to serenade the Market again
July 9, 2018
What’s in season? ‘av an avo, grapple a custard apple
July 9, 2018
NEW: Lovin your guts at The Gut Shoppe
July 9, 2018
Straws Suck! Market moves to reduce single-use plastics
July 9, 2018
Meet the stallholder: Rosie from Dom’s Woodfired Gourmet Bread
June 7, 2018
NEW: Superbao’s super bao save the day
June 7, 2018
Jasper + Myrtle are choco-block full of awards
June 7, 2018
What’s in season? Tasty truffles of course!
June 7, 2018
Take the road to supporting local
June 7, 2018
Capital Region Farmers Market Road Closures
May 8, 2018