Recipe by Michaela Uren of Forchefs
- 1x 250g punnet strawberries, washed, hulled, quartered
- 2tsp balsamic vinegar
- 2 tbs caster sugar
– Place the strawberries in a medium bowl.
– Add the vinegar and sugar.
– Season with pepper.
– Stir until well combined.
– Set aside for 15 minutes to macerate.