Recipe by Michaela Uren of Forchefs
- Oil for deep frying
- 2 green apples, peeled, cored and deseeded then quartered
- 1 cup flour
- 1 tsp sugar
- 1 tbsp ginger, ground
- 1/3 cup maple syrup
- Zest from one lemon
– Heat oil in a deep pan.
– In a bowl mix together the flour, sugar and ginger. Toss the apples into the flour until coated.
– Gently drop the apples in the oil and cook until golden. Drain on kitchen towel. Serve drizzled with maple syrup and lemon zest.
– Optional is a dollop yoghurt.