Mandarin Curd

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens


  • 60g butter
  • 4 mandarins, juiced
  • 125g sugar
  • 2 eggs, beaten


– Melt butter, juice and sugar in a bowl placed over a saucepan of simmering water.
– Once sugar has dissolved, add beaten eggs and continue to cook the curd slowly until it thickens.
– Cool.

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