Orange Caramel Sauce
80ml orange juice
1 tbsp arrowroot mixed with water to form a paste
Place water and sugar into a pot, bring to the boil and let caramelise. When slightly coloured add the orange juice.
Re-boil and add arrowroot mixture and cook until lightly thickened.
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
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