Raspberry Coulis – cooked (Sauce Melba)
65g frozen raspberries
Lemon juice, to taste
Place in a pan, simmer gently for 15 minutes.
Adjust acidity and sweetness with either sugar or lemon as needed.
Push through a drum sieve, discard seeds.
Store in the cool room.
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
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