Raw Apple & Beetroot with Goats Cheese

Recipe by Michaela Uren of Forchefs


  • 1 Beetroot
  • 1 Cos heart
  • 1 green apple
  • ½ cup walnuts
  • Goats cheese


  • Juice of half an orange
  • ½ cup verjuice
  • Extra virgin olive oil
  • Salt and Pepper


– Grate the beetroot into a bowl and add the walnuts.
– Chop up cos lettuce and grate the apple.
– Mix the dressing in a small bowl and add on top of salad.
– Crumble the goats cheese on top and lightly toss.
– Top with a little more goats cheese to serve.

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