Recipe by Michael Rees of Ellacure Restaurant
Remoulade Ingredients:
- ½ Celeriac Julienned
- 1 Apple Julienned
- 1 tbsp Capers
- 2 small gherkins Julienned
- 1 small Spanish onion Julienned
- 2 tomatoes julienned
- 1/4 bunch Dill
- ¼ bunch Parsley
Method:
– Cut up all ingredients and place in a large bowl. Toss together with the dressing below.
Dressing for Remoulade Ingredients:
- 1 Tbsp Seeded Mustard
- 1 Tbsp Dijon Mustard
- 1-Cup Aioli
- 1 tsp White wine Vinegar
- Salt sugar to taste
Method:
– Mix all up season dressing and add to Remoulade mix.
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