San Choy Bau
- 1 tablespoon peanut oil
- 2 garlic cloves, crushed
- 2cm piece ginger, finely grated
- 500g lean pork mince
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 3 green onions, thinly sliced
- 1/2 lime, juiced
- 1 teaspoon sesame oil
- 1 cup beansprouts, trimmed
- 1/4 cup fresh coriander leaves, chopped
- 12 large butter lettuce leaves
- 1/4 cup chopped roasted peanuts
Heat wok over high heat until hot. Add peanut oil and swirl to coat. Add garlic, ginger and pork. Stir-fry for 2 to 3 minutes or until pork just changes colour.
Combine oyster sauce and soy sauce in a jug. Add onions, sauce mixture, 2 teaspoons of lime juice and sesame oil to wok. Stir-fry for 3 minutes or until heated through. Stir in beansprouts and coriander.
Spoon pork mixture into lettuce leaves. Sprinkle with peanuts. Serve.
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Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology