All posts tagged change of season

IN SEASON: Autumn produce hits the Market

We think it’s safe to say Australia will be breathing a sigh of relief with the change of the season this year. As the air gradually starts to cool off, we can start to enjoy the produce from the most versatile season. We suggest you kick off the season with some figs, as now is the perfect time of year to enjoy them. Figs are much more useful than you might think! You can put them in salads, roasts or desserts. You can dry them, bake them, stew them, as well as of course, enjoying them fresh as they are. Pick some up this month from Lindfield Park, Hill Lock Orchard and Melissa Pure Fresh Honey.

But we’re not just welcoming autumn this March. With Easter next month, hot cross bun season (the best season) is also here. Three Mills Bakery and Origin Bake will be selling hot cross buns for the next month, so stock up now.

We welcome the change in season with our special autumn Market

We are so excited by the change in season that we’ll be celebrating autumn this month at the Market.

On March 21st we will be holding an Autumn Market Day. Not only will the change in weather provide some relief from the harsh summer, but it also means we are entering one of the best and most versatile seasons for fresh produce.

Think figs, peaches, eggplant, plums, chilli, squash, apples, truffles and pumpkin. Just to name a few. And of course, hot cross buns!

Warm enough for salads, cold enough for soups, autumn is also the perfect season to try out some new recipes. Expert chefs from CIT will be whipping up some fantastic autumn meals to get you inspired, and they will only be cooking with fresh market produce that you will be available to purchase on the day.

See you on March 21!