All posts tagged Featherdale Chestnuts

Chicken & Chestnut Salad with Quince Aioli

Recipe by Ivonne Nathan of Forchefs

 

Ingredients:

For the quince aioli

  • 250g cooked quince
  • 1 tbsp lemon juice
  • 2 cloves garlic
  • 150ml olive oil

For the salad

  • 2 chicken breasts
  • 280g chestnuts
  • 2 bacon rashers sliced
  • 1 Shallot, sliced thinly
  • 1 silverbeet
  • ¼ cup chopped fresh parsley
  • Virgin olive oil
  • 1 tbsp lemon juice

Method:

Blend garlic, quince & lemon juice together using a hand blender. Whilst still running drizzle in olive oil.

Welcome back: autumn stallholders and produce – April 2013

This month we would like to welcome back a few stallholders who will be bringing with them a lovely selection of cool climate produce. Clearview Organics, Kalyarni Natural Farms and Doonkuna Orchard will all be back at the markets over the next few weeks. We’re also expecting to see Alpine Nuts, Featherdale Chestnuts and Shades of Green back with their wonderful produce this month. We will also see the return of Jean Tipping Wildflowers, bringing with them their stunning array of flowers and Hill Lock Orchard with their beautiful persimmons.

You can expect to see some fantastic Autumn fare at the markets now that the weather is cooling down, including green walnuts, chestnuts that are perfect for roasting, juicy green kiwi fruit, new season spuds and apples, as well as leeks – perfect for those winter soups.