While the fat man in red travels laps around the world on Christmas night delivering all the toys to all the boys and girls, aren’t you glad your Farmers Market food doesn’t have to travel that far to make it to you? In fact, shopping at our Market is one of the best ways to ensure a very short distance from paddock to plate. Shipping methods used by large supermarket chains use vast amounts of natural resources and contribute to pollution. This is because they often receive their produce from hundreds, if not thousands of miles away – even from overseas. The refrigeration involved to keep food fresh also has a big impact on the environment and on the freshness of what you buy. Farmers Market produce doesn’t have to go anywhere near that far from the farm to your table – in fact, most of our stallholders come from Canberra and surrounds, or within a three-hour drive from the capital. And many of our farmers transport their fresh produce direct to Market themselves. Low food miles is just another great reason to shop at Market.
All posts tagged fresh produce
One of the best things about shopping at the Farmers Market is the comfort in knowing exactly where your food comes from. When you buy with us you can be confident in knowing the food’s provenance– where it was grown, how it was grown, the various methods used, and how it arrived at the Market for you fresh each Saturday morning. Visiting us is one of the best ways to connect with where your food comes from by meeting and talking to our wonderfully friendly farmers and producers at their stalls.
Each week we have over 100 stallholders who bring their freshly picked and grown produce to Market, and they travel to us from their farms locally, throughout the Canberra region, the Riverina region, and from the South West Slopes, Snowy Region and South Coast of NSW.
As we like to say – you CAN get your oranges from California, or you can get them from Mick Auddino from Auddino’s Produce, picked on his family farm in Leeton NSW. You can make the choice.