What do you do when you have been growing Italian Stone Pine trees for 19 years? Harvest the pine nuts of course! Paul and his family from Combaining Pine Nuts have recently commenced harvesting these little pale golden gems of goodness – the edible seeds of pine trees.
Pine nuts have been eaten in Europe and Asia for thousands of years and can be used in salads and vegetable dishes, added to meat or fish, and of course, made into pesto. Combaining Pine Nuts will be a seasonable stallholder attending once a month and will be back in September with their pine nuts for sale.