We’re getting all mushy mushy over one of our fabulous stallholders, Shoalhaven Mushrooms, which has recently added another accolade to their name. This much-loved producer of mushrooms in many varieties – small, medium and large cups, flats and Swiss Browns – hails from Termeil in NSW, just north of Batemans Bay, and was established ten years ago by Gary Akers. We are pleased to announce that Shoalhaven Mushrooms is a finalist in the fresh food category of the Illawarra and South Coast Local Business Awards. They’ve promised they won’t keep us in the dark if they take out this prestigious award which will be announced at a special Gala Presentation Evening later this month. In the mean time you can come to the Market and buy their delicious, fresh mushrooms available each week. Good luck Shoalhaven Mushrooms!
Homeleigh Grove and Shoalhaven Mushrooms are showing Australia and the world how it’s done, with both stallholders winning awards over the past month.
Homeleigh Grove was awarded a Silver medal in the London International Olive Oil Competition for their 2017 Early Harvest Extra Virgin Olive Oil, showing that local produce can compete on the world stage. This award comes after winning Silver in the Olive Awards of France this time last year. Congratulations Homeleigh Grove!
Shoalhaven Mushrooms were also recently named as a finalist in the 2018 Australian Small Business Champion Awards – Australia’s most prestigious Small Business Awards Program – in the Fresh Food category.
Congratulations Homeleigh Grove and Shoalhaven Mushrooms! We’re very lucky to have world-class stallholders with us every Saturday morning at the Capital Region Farmers Market.