Winter mornings are tough, don’t we know it. And heading to Market is made that little bit easier in the chillier months by the smells and tastes of the hot drinks on offer.
Our friends at La Empanada have been drawing crowds from miles away with the yummy smells of Christmas wafting from their Winter Apple and Fruit Cider. This alcohol-free cider is made from fresh apple juice made from Market apples, boiled together with spices, cranberry juice and Market-fresh oranges. Served warm, this one has been a real hit with the kids.
For something savoury to warm your soul, head on over to The Gut Shoppe for some steaming New England Fish Chowder, 100% Grass Fed Bone Broth, Organic miso Soup or Lentil and Sweet Potato soup. Guaranteed to make you forget all about the cooler weather whilst being super good for you.
Sweat celery, fennel, parsnip, onion, garlic and bay leaves
until soft and just starting to colour. Add stock and
simmer gently until vegetables are soft (about 30min).
Blitz with a hand blender. For a smoother soup you can
pass through a sieve. Return to a clean pan and season.
You could add cream at this point if you wish.
Serve hot with crusty bread and butter.
Prepared by Ivonne Nathan Culinary Skills Teacher Trade Skills and Vocational Learning Canberra Institute of Technology
For further information on courses in culinary visit cit.edu.au phone (02) 6207 3188 or email firstname.lastname@example.org.