Recipe by Michael Rees of Ellacure Restaurant

Ingredients:

• 1 Apple
• ¼ Brown Onion
• ¼ bunch Mint
• ¼ bunch Corriander
• ¼ bunch Chervil
• 1-2tsp White Wine Vinegar
• Salt and sugar to taste

Method:

– Finely dice apple and onion, place in a bowl.
– Finely chop herbs and place in with apple.
– Add in vinegar 1tsp at a time and pinch of sugar and salt to taste. Mix up and adjust season as needed