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    Apple Salsa

    Apple Salsa

    Recipe by Michael Rees of Ellacure Restaurant

    Ingredients:

    • 1 Apple
    • ¼ Brown Onion
    • ¼ bunch Mint
    • ¼ bunch Corriander
    • ¼ bunch Chervil
    • 1-2tsp White Wine Vinegar
    • Salt and sugar to taste


    Method:

    – Finely dice apple and onion, place in a bowl.
    – Finely chop herbs and place in with apple.
    – Add in vinegar 1tsp at a time and pinch of sugar and salt to taste. Mix up and adjust season as needed