News
*Note – Trigger warning for infant loss. Sourdough. Blueberries. A cup of coffee. Not the things you’d immediately connect to a machine that helps a premature baby breathe. And yet, […]
Let’s all take a moment to welcome the brightest season of the year, our old friend spring has returned (cue enthusiastic round of applause!) While the temperature in the shed […]
When Claystone Meats sets up at the Market each Saturday, you’re not just meeting butchers. You’re meeting farmers who’ve walked every step of the paddock-to-plate journey themselves, and who happen […]
For many of our long-standing stallholders, the Capital Region Farmers Market hasn’t just been a place to sell produce, it’s been a career. Some of our growers have been part […]
Not many Market stalls come with a story that starts in a small town on the toe of the Italian boot and finishes with fresh squid ink pasta on a […]
The World Cup gave us a few good weeks to get behind our countries of choice. A few good weeks of every Canberran wearing a different flag. Neighbours cheered opposite […]
Every Saturday morning at the Market, there’s many stalls that make the air smell so good you actually slow down. Warm bread, buttery pastries, sugar and cinnamon and that unmistakable […]
Members of the Rotary Club of Hall recently donned aprons, hairnets and gloves for a charity cooking evening, Meals From the Heart, bringing together fellowship, service and the very best […]
There aren’t many Market stallholders with a story that begins in the truffle forests of southwest France and ends on a 25-hectare property high in the NSW Southern Tablelands. But […]
There is something deeply satisfying about a winter Saturday morning at the Capital Region Farmers Market. You step out of the cold and into the buzz of the Market shed, […]
