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How did Scottish cattle become a Canberra staple? Just ask our Farmer in Focus, Minto Galloways. Established in 1989, Minto Galloways has built a strong reputation as a premium-quality meat producer, renowned for its […]

It’s really crept up this year hasn’t it? But it’s now less than six weeks away from the big day, and in Market terms, it’s definitely time to get your […]

The taste of Summer starts here   Ah Summer…the first bite of the cherry, the first slurp of a peach, just-picked tomatoes, berries that taste like summer sunshine, and of course, […]

Something about spring has just hit differently this year – we’re almost two thirds of our way through this spring season and it’s just giving such joy each week at […]

Do you have FOMOOA? It’s the Fear Of Missing Out On Asparagus. And it’s justified, really. A. Because you just can’t beat farm-fresh asparagus, and B. Because it’s only here […]

Have you ever wanted to know more about trout farming? Phillip and Julie O’Reilly are your people. Proud owners of Brown Mountain Trout Farm, Phillip and Julie farm Rainbow Trout on […]

We don’t know about you, but this year spring has just hit differently. Although it’s clear that the warm weather isn’t quite here to stay just yet, the glimpses of […]

There’s a lot to be said for the feeling you get when you give back. It’s a true sense of fulfilment that you feel when you’re working to help others […]

This spring, the Capital Region Farmers Market is going Intergalactic! As part of Floriade About Town, we’re celebrating the theme of Space, the universe that is our market. Every Saturday, […]

I bought some German produce from the Market – I already bought my Sauerkraut, but the wurst is yet to come! Ba-dum-ting! All jokes aside, although the name sauerkraut originates from a […]