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News

News

Nov 09
Producer in Focus: Greenhill Farm

Green and sustainable agriculture is the future. It benefits our environment as well…

Nov 09
What’s in Season: Strawberries

We are just a month away from summer, and as the temperature rises, why not head to…

Nov 07
AWAY GAME – One day only! 

To accommodate the Spilt Milk Festival, our farmers and food producers are moving from…

Oct 11
Producer in Focus – Canberra Native Nursery

Sustainable and conscious horticulture has an undeniably positive impact on our native…

Oct 11
What’s in Season – Asparagus

We love spring at the Market. The turn of the season sees an influx of in-season…

Oct 11
Stallholder News

There’s a lot happening in the world of our stallholders this month! We have a few…

Oct 11
2022 Best Young Aspiring Chef 3rd Place – Leeland, Pork Bifanas

Ingredients 2 Pork Steaks 2 cloves of garlic (diced) 1/4 teaspoon rock salt 1/2…

Oct 11
2022 Best Young Aspiring Chef 2nd Place – Amalija, Creamy Chorizo & Tomato Pasta

Ingredients ● 250 – 300g fresh Nonna Maria’s fettuccine (we used…

Oct 11
2022 Best Young Aspiring Chef Winner – Charlie, Strawberry & Chocolate Clafoutis

Ingredients 1 Cup of Milk3 Fresh Eggs1/2 Cup Caster Sugar2 TBSP Butter1 Teaspoon…

Oct 11
2022 Canberra’s Best Young Aspiring Chef

During the month of September, Capital Region Farmers Market hosted a competition to…

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