Oct 08
Producer in Focus: Tony and Giang from
Bush Bread of Australia

One of the nicest things about our Market is that people keep coming back for the…

Oct 08
What’s in season: Asparagus

Spring means asparagus, lovely fresh asparagus. These gnarled green spears are ripe…

Sep 02
Farmer in Focus: Byron and Ruth from Banjo’s Paddock

We’ve known the benefits of leafy greens as an important part of a healthy diet for…

Sep 02
Farewell and best wishes to one our originals, Cypress Valley

Capital Region Farmers Market and the Rotary Club of Hall would like to wish Ann…

Sep 02
What’s in season: Oranges and lemons…

Oranges and lemons. Not only do these words invoke the tune of the famous traditional…

Sep 02
Treat your Dad to a Ploughman’s Lunch this Father’s Day

Fathers Day?! How has that rolled around so quickly?! It’s hard to believe that this…

Sep 02
COVID-19 Safety FAQs

What is the Market doing to be Covid safe? Capital Region Farmers Market has taken…

Aug 05
Farmer in Focus: Gloria from Leaning Oak Cheese

Say Cheeeeese! It’s a common catchphrase that always raises a smile for photographs.…

Aug 05
What’s in season: Fresh Southern Bluefin Tuna fished off Narooma

Therés no doubt this year has been particularly difficult for many, including those on…

Jul 02
Nic and Erica Dibden from Tilba Real Dairy

Nic and Erica Dibden from Tilba Real Dairy are…

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COVID-19 and the Market

COVID-19 and the Market - Update