Farmer in Focus
Hill Lock Orchard has been part of the Market since 2004, just months after we opened our gates. Every year the family’s cherries and strawberries arrive in November, followed by […]
If you’ve picked up a bunch of seasonal blooms at the Market lately, there’s a chance they came from Fiokhea Flowers, a regenerative micro flower farm run by Fiona Jeffery […]
When Claystone Meats sets up at the Market each Saturday, you’re not just meeting butchers. You’re meeting farmers who’ve walked every step of the paddock-to-plate journey themselves, and who happen […]
Not many Market stalls come with a story that starts in a small town on the toe of the Italian boot and finishes with fresh squid ink pasta on a […]
The World Cup gave us a few good weeks to get behind our countries of choice. A few good weeks of every Canberran wearing a different flag. Neighbours cheered opposite […]
There aren’t many Market stallholders with a story that begins in the truffle forests of southwest France and ends on a 25-hectare property high in the NSW Southern Tablelands. But […]
When Gary Gill arrived in Australia in 2005, he had fifty dollars in his pocket and a dream that had been growing since childhood. He grew up in a farming […]
This Anzac Day, we wanted to share the story of one of our stallholders whose journey to the Market ran through two decades of service in the Royal Australian Navy. […]
There’s a moment every autumn at the Capital Region Farmers Market that lets you know the season has truly turned. It’s not the cooler mornings, or the scarves coming out […]
If you have ever stopped at the Jasper and Myrtle Chocolate stall at the Market and found yourself lingering a little longer than planned, you will understand exactly why this Canberra chocolate maker […]
