Farmer in Focus

This Anzac Day, we wanted to share the story of one of our stallholders whose journey to the Market ran through two decades of service in the Royal Australian Navy. […]

There’s a moment every autumn at the Capital Region Farmers Market that lets you know the season has truly turned. It’s not the cooler mornings, or the scarves coming out […]

If you have ever stopped at the Jasper and Myrtle Chocolate stall at the Market and found yourself lingering a little longer than planned, you will understand exactly why this Canberra chocolate maker […]

With autumn now well underway, the stalls at the Capital Region Farmers Market are telling a new seasonal story. For Armanini Produce, who travel from Griffith in country NSW, the […]

When you bite into a perfectly sweet rockmelon or crack open a crisp watermelon at Capital Region Farmers Market, there’s a good chance it came from Harrison & Sons. Right now, in the peak […]

How did Scottish cattle become a Canberra staple? Just ask our Farmer in Focus, Minto Galloways. Established in 1989, Minto Galloways has built a strong reputation as a premium-quality meat producer, renowned for its […]

Something about spring has just hit differently this year – we’re almost two thirds of our way through this spring season and it’s just giving such joy each week at […]

Have you ever wanted to know more about trout farming? Phillip and Julie O’Reilly are your people. Proud owners of Brown Mountain Trout Farm, Phillip and Julie farm Rainbow Trout on […]

I bought some German produce from the Market – I already bought my Sauerkraut, but the wurst is yet to come! Ba-dum-ting! All jokes aside, although the name sauerkraut originates from a […]

Recently, we had the exciting opportunity to chat with one of our valued stallholders, Brad Eberly from Canowindra Farms. Brad talked to us about the history of his farming, his outlook on […]