Farmer in Focus
When Claystone Meats sets up at the Market each Saturday, you’re not just meeting butchers. You’re meeting farmers who’ve walked every step of the paddock-to-plate journey themselves, and who happen […]
Not many Market stalls come with a story that starts in a small town on the toe of the Italian boot and finishes with fresh squid ink pasta on a […]
The World Cup gave us a few good weeks to get behind our countries of choice. A few good weeks of every Canberran wearing a different flag. Neighbours cheered opposite […]
There aren’t many Market stallholders with a story that begins in the truffle forests of southwest France and ends on a 25-hectare property high in the NSW Southern Tablelands. But […]
When Gary Gill arrived in Australia in 2005, he had fifty dollars in his pocket and a dream that had been growing since childhood. He grew up in a farming […]
This Anzac Day, we wanted to share the story of one of our stallholders whose journey to the Market ran through two decades of service in the Royal Australian Navy. […]
There’s a moment every autumn at the Capital Region Farmers Market that lets you know the season has truly turned. It’s not the cooler mornings, or the scarves coming out […]
If you have ever stopped at the Jasper and Myrtle Chocolate stall at the Market and found yourself lingering a little longer than planned, you will understand exactly why this Canberra chocolate maker […]
With autumn now well underway, the stalls at the Capital Region Farmers Market are telling a new seasonal story. For Armanini Produce, who travel from Griffith in country NSW, the […]
When you bite into a perfectly sweet rockmelon or crack open a crisp watermelon at Capital Region Farmers Market, there’s a good chance it came from Harrison & Sons. Right now, in the peak […]
