Farmer in Focus

When you bite into a perfectly sweet rockmelon or crack open a crisp watermelon at Capital Region Farmers Market, there’s a good chance it came from Harrison & Sons. Right now, in the peak […]

How did Scottish cattle become a Canberra staple? Just ask our Farmer in Focus, Minto Galloways. Established in 1989, Minto Galloways has built a strong reputation as a premium-quality meat producer, renowned for its […]

Something about spring has just hit differently this year – we’re almost two thirds of our way through this spring season and it’s just giving such joy each week at […]

Have you ever wanted to know more about trout farming? Phillip and Julie O’Reilly are your people. Proud owners of Brown Mountain Trout Farm, Phillip and Julie farm Rainbow Trout on […]

I bought some German produce from the Market – I already bought my Sauerkraut, but the wurst is yet to come! Ba-dum-ting! All jokes aside, although the name sauerkraut originates from a […]

Recently, we had the exciting opportunity to chat with one of our valued stallholders, Brad Eberly from Canowindra Farms. Brad talked to us about the history of his farming, his outlook on […]

At the Capital Region Farmers Market, we celebrate the farmers and producers who bring passion and tradition to every piece of produce they sell. Scott Baron from Bonza Apples is […]

For Glenn Tanti, farming wasn’t always part of the plan. Originally from Malta, Glenn had a very different life before moving to Australia—working on oil rigs rather than in a […]

If you’ve ever stopped by Jafaris Produce at the Market, you’ve likely been greeted by the warm smile of Rahmatullah Jafari (or Jeff as he’s known to the regulars).   […]

For nearly two decades, Drive In Orchards has been a valued stallholder of the Capital Region Farmers Markets, bringing fresh, seasonal fruit to Canberra tables. Based in Young, NSW, this […]