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What’s in Season – Pumpkins and Potatoes

News

Jun 07
What’s in Season – Pumpkins and Potatoes

Pumpkins and potatoes are essential ingredients found in kitchens across the globe. Their reliable texture and incredible versatility, coupled with their abundant nutritional benefits, have made them incredibly popular choices for incorporating vegetables into meals effortlessly. 

May 04
What’s in Season – Persimmons

As the chilly breeze creeps into Canberra and the trees transform into beautiful hues of orange and brown, there's nothing quite like sinking your teeth into a juicy, luscious persimmon to uplift your spirits and warm you up from within. And lucky for you, our May What's in Season feature is all about this exotic fruit that is sure to invigorate your taste buds.

May 04
Producer in Focus – Boxgum Grazing

Our Farmer in Focus this month, Boxgum Grazing, knows a thing or two about family-owned local farming. Boxgum Grazing is a multi-generational farm operated by Claire and Sam Johnson, located in the Hilltops region of southern New South Wales. At their farm, they produce delicious 100% grass-fed beef, lamb, and free-range pastured pork.  

Apr 12
What’s in Season – Apples

From the crisp crunch of a freshly picked sweet Gala, to the juicy tang of a Granny Smith, there's nothing quite like biting into a locally grown apple. Apples are a classic snack loved by all throughout history. Their perfect pocket-sized dimensions make them ideal for snacking on anywhere, as they can easily be taken with you anywhere you go.

Apr 12
Producer in Focus – Layimon

Our Producer in Focus this month is a familiar face around the Market, always sporting a contagious smile as he serves marketgoers with delicious locally grown vegetables and herbs. Pa La Mon Honsawatoi from Layimon approaches his work with positivity and joy, making every customer feel welcomed and appreciated.

Mar 02
Producer in Focus – Nonna Maria’s Pasta

Pasta is more than just a food. It's a culinary sensation. This humble dish has transcended cultures and cuisines, evolving into countless variations that offer something for everyone. And there’s no one that knows more about pasta than our producer in focus, Nonna Maria’s Pasta.

Mar 02
What’s in Season – Corn

Corn is the third largest plant-based food source in the world and grown on nearly all continents. Its light and sweet flavour make it a versatile and delicious option to a range of dishes. There are endless possibilities to enjoy corn, whether you prefer to BBQ, boil, or dry it to create your own homemade popcorn or ground flour.

Feb 06
Producer in Focus – Majestic Mushrooms

Majestic Mushroom’s farm is located just 25 minutes from Canberra in Murrumbateman, NSW. This prime location gives them the distinction of being the closest mushroom supplier to Canberra, which means that our marketgoers have access to the freshest mushrooms around.  

Feb 06
What’s in Season – Figs

It’s officially that wonderful time of year again where beautiful, juicy figs bursting with flavour grace the Market, and we couldn’t be more excited. As we reach the final month of summer, market stallholders Hill Lock Orchards, Yenda Strawberries & Figs, Jafaries Produce, and Wollondilly Produce are ready to supply marketgoers with the freshest figs around.  

Nov 30
The official Market Christmas gift guide

Stuck for some creative gift ideas for Christmas? Look no further than our official 2022 Market Christmas gift guide which outlines some great options from our very own stallholders. And […]