It’s officially nearing that wonderful time of year again… Christmas! Christmas is a beautiful time of year to slow down and gather with loved ones to celebrate the year that […]
Green and sustainable agriculture is the future. It benefits our environment as well as gives us the privilege of enjoying fruits, vegetables, and meat products that are free of harmful […]
We are just a month away from summer, and as the temperature rises, why not head to the Market and indulge in some of the sweetest and tastiest fruits around… […]
To accommodate the Spilt Milk Festival, our farmers and food producers are moving from their home ground location in Exhibition Park, and hitting the road for their Away Game – […]
Sustainable and conscious horticulture has an undeniably positive impact on our native ecosystem and environment. Getting your hands dirty in the garden not only gives you a mental and physical […]
We love spring at the Market. The turn of the season sees an influx of in-season produce that we couldn’t wait to get our hands on during the chilly Canberra […]
There’s a lot happening in the world of our stallholders this month! We have a few exciting additions to the Market, as well as some returning faces. New stallholders BGL […]
Ingredients 2 Pork Steaks 2 cloves of garlic (diced) 1/4 teaspoon rock salt 1/2 teaspoon chilli (diced) 1 teaspoon paprika 125ml white wine 1 onion (sliced) 100ml olive oil 2 […]
Ingredients ● 250 – 300g fresh Nonna Maria’s fettuccine (we used Salvadore’s Roasted Capsicum fettuccine for this recipe). ● 2 chorizos, quartered and sliced ● 200 g Roma tomatoes, diced […]
Ingredients 1 Cup of Milk3 Fresh Eggs1/2 Cup Caster Sugar2 TBSP Butter1 Teaspoon Vanilla1/2 Cup Plain FlourPinch Salt200g Fresh Strawberries100g Broken Jasper & Myrtle ChocolateHandful of Flaked AlmondsFresh Passionfruit pulp […]
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