fbpx
What’s in Season – Christmas!

News

Nov 30
What’s in Season – Christmas!

It’s officially nearing that wonderful time of year again… Christmas! Christmas is a beautiful time of year to slow down and gather with loved ones to celebrate the year that […]

Nov 09
Producer in Focus: Greenhill Farm

Green and sustainable agriculture is the future. It benefits our environment as well as gives us the privilege of enjoying fruits, vegetables, and meat products that are free of harmful […]

Nov 09
What’s in Season: Strawberries

We are just a month away from summer, and as the temperature rises, why not head to the Market and indulge in some of the sweetest and tastiest fruits around… […]

Nov 07
AWAY GAME – One day only! 

To accommodate the Spilt Milk Festival, our farmers and food producers are moving from their home ground location in Exhibition Park, and hitting the road for their Away Game – […]

Oct 11
Producer in Focus – Canberra Native Nursery

Sustainable and conscious horticulture has an undeniably positive impact on our native ecosystem and environment. Getting your hands dirty in the garden not only gives you a mental and physical […]

Oct 11
What’s in Season – Asparagus

We love spring at the Market. The turn of the season sees an influx of in-season produce that we couldn’t wait to get our hands on during the chilly Canberra […]

Oct 11
Stallholder News

There’s a lot happening in the world of our stallholders this month! We have a few exciting additions to the Market, as well as some returning faces.   New stallholders   BGL […]

Oct 11
2022 Best Young Aspiring Chef 3rd Place – Leeland, Pork Bifanas

Ingredients 2 Pork Steaks 2 cloves of garlic (diced) 1/4 teaspoon rock salt 1/2 teaspoon chilli (diced) 1 teaspoon paprika 125ml white wine 1 onion (sliced) 100ml olive oil 2 […]

Oct 11
2022 Best Young Aspiring Chef 2nd Place – Amalija, Creamy Chorizo & Tomato Pasta

Ingredients ● 250 – 300g fresh Nonna Maria’s fettuccine (we used Salvadore’s Roasted Capsicum fettuccine for this recipe). ● 2 chorizos, quartered and sliced ● 200 g Roma tomatoes, diced […]

Oct 11
2022 Best Young Aspiring Chef Winner – Charlie, Strawberry & Chocolate Clafoutis

Ingredients 1 Cup of Milk3 Fresh Eggs1/2 Cup Caster Sugar2 TBSP Butter1 Teaspoon Vanilla1/2 Cup Plain FlourPinch Salt200g Fresh Strawberries100g Broken Jasper & Myrtle ChocolateHandful of Flaked AlmondsFresh Passionfruit pulp […]