News

By Michaela Uren of forchefs Ingredients: 120g Corn kernels 45ml Peanut oil Truffle Butter Sea Salt to taste Method: – Heat the oil in a litre size pot over medium […]

We’d like to send two of our long term stallholders our thoughts and well wishes in tough times. Our sympathies go out to John Richens from Torry Hill Orchards who […]

Think spring and you naturally think flowers. As we head into the next season, now’s a great time to come and see all the beautiful cut flowers on offer from […]

This month we would like to warmly welcome two new stallholders – Patisserie Valerie and Wallaroo Wines. Caramel coated apples? Yummo. Really good ones are hard to find but Valerie […]

Pialligo Farm Smokehouse just keep on winning.  This boutique traditional kiln smokehouse located on the Pialligo Estate winery site has only been in operation for the past six months, but […]

The EPIC Café, run by EPIC and onsite at the Market, is currently closed and will continue to be closed up until and including Saturday 24 August.  The Market would […]

Want to be part of our bustling food market? Looking for a Saturday morning job? Many of our stallholders employ Canberra locals to assist with early morning set up at […]

We were extra lucky earlier this month to have special guest Minister Andrew Barr pop in to the Market to take part in our monthly cooking demonstrations with Regional Group […]

It’s always nice to welcome back an old friend – and in the case of Country Valley, we know it’s not just us behind the scenes at the Market who […]

This month we would like to warmly welcome two new stallholders – Mad Cocky Muffins and The secret of spice. Mmmm muffins! Is there anything yummier than the smell of […]