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We love our keen customers – May 2013

News

May 01
We love our keen customers – May 2013

This month we would like to pay homage to some of our keen market customers.  You may know of these two already but if you don’t, then you should. The […]

May 01
Eyes on the signs – May 2013

We’d like to let you know about the signage you’ll no doubt see around the market which let you know a little more about what you’re buying and where the […]

May 01
Fish Shack Classic Beer Batter

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 250ml beer of choice 100ml soda water 1 egg white 1 cup plain flour Method: – Whisk together beer, soda […]

May 01
Fish Shack Classic Crumb Mix

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 2 cups coarse breadcrumbs Zest from 1 lemon Handful of parsley, finely chopped Salt and pepper to taste 1 egg […]

May 01
Pan Seared Swordfish with Rice Noodles, Mint & Roasted Peanuts

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 4 swordfish steaks (or other firm-fleshed, white fish) 600 grams of fresh rice noodles (from Asian grocers) 3 Tbs fish […]

May 01
Raw Apple & Beetroot with Goats Cheese

Recipe by Michaela Uren of Forchefs Ingredients: 1 Beetroot 1 Cos heart 1 green apple ½ cup walnuts Goats cheese Dressing Juice of half an orange ½ cup verjuice Extra […]

May 01
Fish Shack Salt & Pepper

Recipe by Brendon and Gerard from the Fish Shack Ingredients: Spice mix 1 tbs cardamom pods 3 whole or 1 tsp ground star anise 1 stick or 1 tsp cinnamon […]

May 01
Seafood Basket

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 180-200 g of fresh white fish (skin on or off bone out) 1 whole soft shell crab (cleaned and cut […]

May 01
Sweet Potato Fritters with Avocado Salsa

Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3 shallots, chopped 2 large eggs ¼ cup wholemeal self-raising flour Salt and pepper Olive oil for pan […]

May 01
Tempura Prawns & Snow Pea Sprout Salad

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 1 kg local prawns, peeled with tail on 2 egg whites 200-250 grams fine rice flour 150-200ml soda water Oil […]