News
Dissegna Premium Family Produce hailing from Griffith in NSW, has just collected more awards for their delicious jams. At the Sydney Royal Agricultural Fine Food Show they just collected a […]
You can’t beat fresh eggs for taste and versatility. There’s just so much you can do with these little gems. The guys at Holbrook Paddock Eggs have the freshest free […]
Here at the Market when we say authentic, we really mean it. All stallholders at the Capital Region Farmers Market are required to be genuine producers. That’s why the Hall […]
We’ve got some news about one of our regular stallholders, with la Barre Olives now selling their award winning olive oil at the Market each week. La Barre have been […]
Great news for regular stallholders and Galloway cattle breeders, Minto Galloways. Galloway cattle has just been inducted into the Slow Food International Ark of Taste. The Slow Food Foundation for […]
Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 3 vine ripened tomatoes 1 red onion 1 small bunch basil 100 ml Olive oil Salt and pepper 2 […]
Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 2 Duck Breast Olive Oil Tea leaves enough to cover a tray 200g Brown Sugar 1 Cinnamon Quill 1 […]
Poached Corella Pear with Salted Caramel, Oatmeal Crumble, Yoghurt Sorbet and Chocolate Twigs Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: Poached Pear 4 x Corella Pears […]
We’d like to let all our customers know about two changes to the Market. First up, we’re pleased to announce that EPIC has recently placed some tiered seating in Bicentennial […]
With only 2000 tickets being sold, it’s great odds you could win a new car thanks to the Jerrabomberra Rotary Club. A brand new Mitsubishi Mirage ES Automatic Hatch valued […]
