Garlic Mash

Recipe by Michael Rees of Ellacure Restaurant


  • 5 Desiree Potatoes
  • Water
  • Salt
  • 50g butter
  • 100ml Cream
  • 1-2 Tbsp Minced Garlic


– Place potatoes in salted water and boil till cooked.
– While cooking place butter and garlic in a pot. Sauté off the garlic in the butter till soft, add in the cream and bring to simmer, set aside.
– When the potatoes are cooked strain and pass thru a ricer or mash them. Then add in cream mixture. Add in a little at a time making sure not to add to much or your mash will be sloppy.
– After the cream has been added to the mash, season well with salt. Then pass through sieve to get rid of lumps and make a smooth mash.

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