News
This month we would like to pay homage to another of our keen market customers, Bizzy Lizzy…well actually her real name is Liz Posmyk, and Bizzy Lizzy is her alias […]
It’s with great pleasure that we congratulate our Market Manager, Tamara Arnold, who this month celebrates 12 months as manager. She’s actually been involved with the market since 2008 in […]
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 50g icing sugar 50g almond meal 100g butter 2 eggs sweet pastry 4 apples 20g raw sugar […]
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 200g chocolate 250g butter 2 cups brown sugar 4 eggs 1 cup plain flour 1 ¼ tsp […]
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 4 Market fish fillets 1 punnet cherry tomato 1 punnet Roma cherry tomato 1 Spanish onion 10 […]
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 60g butter 4 mandarins, juiced 125g sugar 2 eggs, beaten Method: – Melt butter, juice and sugar […]
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 120g polenta 450g ground pistachio nuts 2tbs pistachio paste* 200g flour 4tsp baking powder 300ml light olive […]
Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 1kg Jerusalem artichoke washed 2 sprig thyme 4 clove garlic 50ml olive oil 1 large onion ½ […]
There are loads of fresh seasonal fruits and vegetables at the market with the team from Tree Tops having fresh pears, chestnuts and apples in many varieties over the coming […]
This month we would like to warmly welcome our new stallholder ZV Bakery. Kangaroobie Vinegar Brewery (KVB) is also new to the market. Proudly owned and operated by Natalie and […]
