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News

News

Apr 01
Apple Salsa

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 1 Apple ¼ Brown Onion ¼…

Apr 01
Seared Barramundi with Apple & Celeriac Remoulade

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 170g Barramundi Fillets…

Apr 01
Charcoal Chicken & Coleslaw

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Whole chickens size 25+ or…

Apr 01
Garlic Mash

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 5 Desiree Potatoes Water…

Apr 01
Remoulade Sauce

Recipe by Michael Rees of Ellacure Restaurant Remoulade Ingredients: ½ Celeriac…

Apr 01
Slow Cooked Pork Belly with Apple Salsa

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Brine 2 stalks Rosemary ¼…

Mar 23
Beetroot Patties for Meat Free Week

Recipes by Susan’s Sumptuous Suppers Makes 8 Ingredients: 2 cups grated fresh…

Mar 02
Belgium Steamed Black Mussels with Fresh Bread

Recipe by Katherine Brown of Debacle Ingredients: 1 tbs olive oil 1 celery stalk,…

Mar 02
ChimiChurri Dipping Sauce

Recipe by Michaela Uren of Forchefs Ingredients: ¼ cup parsley finely chopped 2 cloves…

Mar 02
Fried Calamari with a Pea & Mint Salad and Lime Dipping Sauce

Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs…

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