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News

News

Apr 01
Garlic Mash

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 5 Desiree Potatoes Water…

Apr 01
Remoulade Sauce

Recipe by Michael Rees of Ellacure Restaurant Remoulade Ingredients: ½ Celeriac…

Apr 01
Slow Cooked Pork Belly with Apple Salsa

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Brine 2 stalks Rosemary ¼…

Mar 23
Beetroot Patties for Meat Free Week

Recipes by Susan’s Sumptuous Suppers Makes 8 Ingredients: 2 cups grated fresh…

Mar 02
Belgium Steamed Black Mussels with Fresh Bread

Recipe by Katherine Brown of Debacle Ingredients: 1 tbs olive oil 1 celery stalk,…

Mar 02
ChimiChurri Dipping Sauce

Recipe by Michaela Uren of Forchefs Ingredients: ¼ cup parsley finely chopped 2 cloves…

Mar 02
Fried Calamari with a Pea & Mint Salad and Lime Dipping Sauce

Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs…

Mar 02
Gingered Apple Bombs

Recipe by Michaela Uren of Forchefs Ingredients: Oil for deep frying 2 green apples,…

Mar 02
Grilled Lamb Cutlets on a Fresh Rocket & Grilled Peach Salad

Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground…

Mar 02
Honey Chilli BBQ Corn on the Cob

Recipe by Katherine Brown of Debacle Ingredients: 4 (230g each) fresh corn cobs, husks…

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