News

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb shoulder, bone in 200g hay 3 leeks – roughly sliced 1 garlic bulb 1 bunch of lemon thyme Method: – […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 Tbsp ground cumin 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp ground coriander 1 Tbsp ground turmeric ½ Tbsp chilli […]

Great news for regular stallholders and Galloway cattle breeders, Minto Galloways. Galloway cattle has just been inducted into the Slow Food International Ark of Taste.  The Slow Food Foundation for […]

We’ve got some news about one of our regular stallholders, with la Barre Olives now selling their award winning olive oil at the Market each week. La Barre have been […]

Here at the Market when we say authentic, we really mean it. All stallholders at the Capital Region Farmers Market are required to be genuine producers. That’s why the Hall […]

You can’t beat fresh eggs for taste and versatility. There’s just so much you can do with these little gems. The guys at Holbrook Paddock Eggs have the freshest free […]

Dissegna Premium Family Produce hailing from Griffith in NSW, has just collected more awards for their delicious jams. At the Sydney Royal Agricultural Fine Food Show they just collected a […]

We’d love to thank our friends at ABC 666 for their fabulous support each and every Saturday morning.  Each Saturday morning presenter Greg Bayliss talks to our Market Manager, Tamara […]

Christmas is coming! Yes, scary as it is, the silly season is just around the corner. A fab gift idea is to give a Capital Region Farmers Market gift card. […]

One of our regular stallholders, Mark Dureau, has just had his wild rabbits picked up by famed UK chef, Jamie Oliver. Jamie’s Italian will open its doors in Canberra city […]