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Recipe by Michaela Uren of For Chefs Ingredients 1 peeled, grated Granny Smith apple ½ diced small white onion 1 minced birds eye chilli 1 diced avocado 2 tbs fresh […]
Recipe by Ellacure restaurant Ingredients: Stuffed Figs 2 ripe figs 4 thin slices of prosciutto 40g blue cheese Balsamic Reduction 500ml Balsamic vinegar 500g castor sugar 1tbsp honey Salad Dressing […]
Recipe by Daniel Hurley of For Chefs Ingredients 10g butter 8 Figs, halved ½ cup Castor sugar 100ml water 1 sheet frozen puff pastry, partially thawed Goats cheese – to […]
Recipe by Ellacure restaurant Ingredients 500g dry Ricotta 1 egg yolk Zest of 1 lemon 6g salt 1 beetroot Roughly 250g plain flour 10g butter Extra virgin olive oil 2 […]
Avocado chocolate mousse with a fig, strawberry & mint tian Recipe by Daniel Hurley of For Chefs Ingredients 4x soft avocados, cut in half, seed removed 1 cup dates soaked […]
Recipe by Michaela Uren of Forchefs Ingredients: 500ml whole milk 500ml double cream 100g caster sugar 2 vanilla pod, split 10 large free range egg yolks Nutmeg to taste Method: […]
Recipe by Daniel Hurley of Forchefs Ingredients: 300g Fresh cherries 500g Stone fruit Peach, Nectarine 160 g Plain Flour 250g Sugar (adjust to taste) 80g Softened Butter Grated Ginger to […]
Recipe by Michaela Uren of Forchefs Ingredients: 4 large free range egg whites 200g raw caster sugar sea salt zest and juice of 1 lime juice of 2 oranges 2 […]
Recipe by Michaela Uren of Forchefs Ingredients: 1 Nectarine (thinly sliced) 1 cup raspberries 1 cup blueberries 1/4 cup fresh lemon juice 1/3 cup simple syrup 1 bottle champagne (or […]
Recipe by Michaela Uren of Forchefs Ingredients: 1x 250g punnet strawberries, washed, hulled, quartered 2tsp balsamic vinegar 2 tbs caster sugar Method: – Place the strawberries in a medium bowl. […]
