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News

News

May 01
Minto Galloways just keep scoring awards – May 2013

In other awards news, Minto Galloways have again found themselves in the winner’s…

May 01
We love our keen customers – May 2013

This month we would like to pay homage to some of our keen market customers.  You may…

May 01
Eyes on the signs – May 2013

We’d like to let you know about the signage you’ll no doubt see around the market…

May 01
Fish Shack Classic Beer Batter

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 250ml beer of choice…

May 01
Fish Shack Classic Crumb Mix

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 2 cups coarse…

May 01
Pan Seared Swordfish with Rice Noodles, Mint & Roasted Peanuts

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 4 swordfish steaks (or…

May 01
Raw Apple & Beetroot with Goats Cheese

Recipe by Michaela Uren of Forchefs Ingredients: 1 Beetroot 1 Cos heart 1 green apple…

May 01
Fish Shack Salt & Pepper

Recipe by Brendon and Gerard from the Fish Shack Ingredients: Spice mix 1 tbs cardamom…

May 01
Seafood Basket

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 180-200 g of fresh white…

May 01
Sweet Potato Fritters with Avocado Salsa

Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3…

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