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The best in spring blooms – August 2013

News

Aug 01
The best in spring blooms – August 2013

Think spring and you naturally think flowers. As we head into the next season, now’s a great time to come and see all the beautiful cut flowers on offer from […]

Aug 01
Well wishes from the Market – August 2013

We’d like to send two of our long term stallholders our thoughts and well wishes in tough times. Our sympathies go out to John Richens from Torry Hill Orchards who […]

Aug 01
Salted Truffled Popcorn

By Michaela Uren of forchefs Ingredients: 120g Corn kernels 45ml Peanut oil Truffle Butter Sea Salt to taste Method: – Heat the oil in a litre size pot over medium […]

Aug 01
Snapper en Papillote, Leek Fondue & Truffle Sauce

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 500 gr red snapper fillet 2 leeks 50g butter Sauce: 500 ml white wine 1 eshallot Thyme Bay leaf Spices (coriander, […]

Aug 01
Bruschetta with Fresh Black Truffles

Recipe by Michaela Uren of Forchefs Ingredients: 4 Slices Sour Dough Bread 100 g Black Truffle Extra Virgin Olive Oil 1 Garlic clove 1 Anchovy fillet Salt Method: – Clean […]

Aug 01
Truffle Butter

Recipe by Michaela Uren of Forchefs Ingredients: 250g Lurpak butter Parsley finely chopped 1 small black truffle Method: – Start with room temperature butter and a medium sized mixing bowl. […]

Aug 01
Truffle Emulsion & Prosciutto on Croutons

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: Emulsion 100 ml lemon juice 100 g egg white Truffle trimmings 500 ml veg oil Salt & pepper Hand held stick […]

Aug 01
Truffle infused Duck Egg in Potato & Herbs Nest

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 6 duck eggs 1 Desiree potato 1 fresh truffle White truffle oil Chervil Dill Tarragon Cling wrap Method: – Place a […]

Aug 01
Vanilla Poached Pear with Truffle Chantilly

Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 3 beurre Bosc pear 2 vanilla pod 250 g sugar 1 l water 1 truffle 200 ml pure cream 50 sour […]

Jul 01
We welcome two great new stallholders – July 2013

This month we would like to warmly welcome two new stallholders – Mad Cocky Muffins and The secret of spice. Mmmm muffins! Is there anything yummier than the smell of […]