News
Recipe by Ivonne Nathan of Forchefs Ingredients: For the quince aioli 250g cooked quince 1 tbsp lemon juice 2 cloves garlic 150ml olive oil For the salad 2 chicken breasts 280g […]
We’re pleased to announce that we now have a brand new website. All the old favourites are here, but we’ve now made it even easier to find your preferred stallholders. […]
We’re thrilled to have been included in Tourism Australia’s latest food focused campaign, Restaurant Australia. And even more thrilled to have been listed in top 5 food and wine facts for […]
Next month we’re getting a very special visitor at the Market. None other than international celebrity chef, Antonio Carluccio. In town in July as the patron of The Canberra & Capital […]
Who doesn’t love cake?! We’re so pleased to welcome yet another extraordinarily talented local cake maker, Heather Martin from Heather’s House of Cake with her brilliant range of gourmet cupcakes. […]
Just a note – Old Wells Station Road will be closed for the next eight weeks due to EPIC beginning works on their much anticipated low cost tourism accommodation project. […]
Right so it’s June, and winter is officially here. But the unseasonably warm weather of the past few weeks has meant we’ve still got some Autumn fruit available at the […]
Our resident chefs and their apprentices from the forChefs program, are back with live cooking demonstrations in June. After a short break in April and May, our first guest chef […]
Recipe by Michaela Uren of For Chefs Ingredients: 8 small (or fajita-style) tortillas 2 tsp olive oil 1 ½ cups Cheddar Cheese ½ small red onion, thinly sliced 2 cups […]
Recipe by Michaela Uren of For Chefs Ingredients: 1/3 cup buckwheat flour 1/4 cup plain flour 1 tsp baking powder 1 egg, lightly beaten 2/3 cup buttermilk 25g butter, melted […]
