News
Scrambled Eggs with Fresh Black Truffles Recipe by Ivonne Nathan of forchefs Ingredients: 4 Slices Sour dough bread 40g Black Truffle 10 free range Eggs 100ml cream Good pinch sea salt […]
As promised last month, July will see a very special visitor grace the Market. None other than international celebrity chef, Antonio Carluccio, who will be in town this month as […]
Big congratulations must go to one of our fabulous meat producers, Moorlands Biodynamic Lamb, as they’ve just been announced as national finalists in the ABC Delicious Produce Awards for 2014. […]
It’s wrinkly, green, bitter and relatively unknown to many Aussies. It’s Bitter Melon from our stallholders Wei Rong Guo , and this little melon could become an important tool in […]
July sees the return of some of our popular stallholders. After a break from the Market, Hillside Pastured Farm are back this month. Coming from Wirrimah in NSW, north of Young, […]
As part of our tenth birthday celebrations, we recently announced a very generous donation of $50,000 to the Snowy Hydro SouthCare Rescue Helicopter Service. Our Market is run by the Rotary Club […]
Recipe by Ivonne Nathan of Forchefs Ingredients: For the quince aioli 250g cooked quince 1 tbsp lemon juice 2 cloves garlic 150ml olive oil For the salad 2 chicken breasts 280g […]
We’re pleased to announce that we now have a brand new website. All the old favourites are here, but we’ve now made it even easier to find your preferred stallholders. […]
We’re thrilled to have been included in Tourism Australia’s latest food focused campaign, Restaurant Australia. And even more thrilled to have been listed in top 5 food and wine facts for […]
Next month we’re getting a very special visitor at the Market. None other than international celebrity chef, Antonio Carluccio. In town in July as the patron of The Canberra & Capital […]
