Tony has been coming to the Market for many years with his live chickens and ducks. But as of this month we’re moving Tony and his live poultry to a […]
Mick Auddino from Auddino’s Produce, a long time stallholder, is the subject of a short online documentary, Orange Tree Blues. This doco shares the powerful story about farming and Mick’s […]
The Sydney Royal Fine Food Awards for spring were announced earlier this month, and we’re pleased to announce one of our stallholders collected more awards. Homeleigh Grove Estate picked up […]
With only 2000 tickets being sold, it’s great odds you could win a new car thanks to the Jerrabomberra Rotary Club. A brand new Mitsubishi Mirage ES Automatic Hatch valued […]
We’d like to let all our customers know about two changes to the Market. First up, we’re pleased to announce that EPIC has recently placed some tiered seating in Bicentennial […]
Poached Corella Pear with Salted Caramel, Oatmeal Crumble, Yoghurt Sorbet and Chocolate Twigs Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: Poached Pear 4 x Corella Pears […]
Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 2 Duck Breast Olive Oil Tea leaves enough to cover a tray 200g Brown Sugar 1 Cinnamon Quill 1 […]
Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 3 vine ripened tomatoes 1 red onion 1 small bunch basil 100 ml Olive oil Salt and pepper 2 […]
Pialligo Farm Smokehouse just keep on winning. This boutique traditional kiln smokehouse located on the Pialligo Estate winery site has only been in operation for the past six months, but […]
This month we would like to warmly welcome two new stallholders – Patisserie Valerie and Wallaroo Wines. Caramel coated apples? Yummo. Really good ones are hard to find but Valerie […]
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