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Look out for the chooks! – September 2013

News

Sep 01
Look out for the chooks! – September 2013

Tony has been coming to the Market for many years with his live chickens and ducks. But as of this month we’re moving Tony and his live poultry to a […]

Sep 01
Orange tree blues – September 2013

Mick Auddino from Auddino’s Produce, a long time stallholder, is the subject of a short online documentary, Orange Tree Blues. This doco shares the powerful story about farming and Mick’s […]

Sep 01
Homeleigh are the good oil – September 2013

The Sydney Royal Fine Food Awards for spring were announced earlier this month, and we’re pleased to announce one of our stallholders collected more awards.  Homeleigh Grove Estate picked up […]

Sep 01
Great odds you could win a new car –September 2013

With only 2000 tickets being sold, it’s great odds you could win a new car thanks to the Jerrabomberra Rotary Club. A brand new Mitsubishi Mirage ES Automatic Hatch valued […]

Sep 01
Small changes ahead for the Market – September 2013

We’d like to let all our customers know about two changes to the Market. First up, we’re pleased to announce that EPIC has recently placed some tiered seating in Bicentennial […]

Sep 01
The Fallen Pear

Poached Corella Pear with Salted Caramel, Oatmeal Crumble, Yoghurt Sorbet and Chocolate Twigs Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: Poached Pear 4 x Corella Pears […]

Sep 01
Smoked Duck Breast with Fennel & Beetroot & Orange Relish

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 2 Duck Breast Olive Oil Tea leaves enough to cover a tray 200g Brown Sugar 1 Cinnamon Quill 1 […]

Sep 01
Tomato & Basil Bruschetta with Olive oil Icecream

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 3 vine ripened tomatoes 1 red onion 1 small bunch basil 100 ml Olive oil Salt and pepper 2 […]

Aug 01
More awards for locals Pialligo Estate – August 2013

Pialligo Farm Smokehouse just keep on winning.  This boutique traditional kiln smokehouse located on the Pialligo Estate winery site has only been in operation for the past six months, but […]

Aug 01
We’ve got even more good food and wine – August 2013

This month we would like to warmly welcome two new stallholders – Patisserie Valerie and Wallaroo Wines. Caramel coated apples? Yummo. Really good ones are hard to find but Valerie […]