Recipe by Michaela Uren of Forchefs Ingredients: 1½ cups sweet potato, grated 2-3…

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 1 kg local prawns,…

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 700 – 800 g of…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Pasta Dough 1kg ‘OO’ flour…

This month we would like to warmly welcome new stallholder – Crafted. Natalie Hare is…

We were so pleased to learn that the Capital Region Farmers Market was included in…

This month we would like to welcome back a few stallholders who will be bringing with…

This year, April marks our 9th year at EPIC – how time flies when you’re having fun.…

This year in the lead up to ANZAC Day, Dream Cuisine, Frugii and Crafted will all be…

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 300g Dry Aged Grass Fed…