Fish Shack Classic Beer Batter

Recipe by Brendon and Gerard from the Fish Shack


  • 250ml beer of choice
  • 100ml soda water
  • 1 egg white
  • 1 cup plain flour


– Whisk together beer, soda water and egg white.
– Sift flour into the mix, add just enough until you have a thick, smooth consistency suitable for battering.
– Dust seafood in flour and then dip in beer batter prior to frying.

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