– Mix the fish sauce, palm sugar and lime juice together and set aside.
– Rinse off the fresh rice noodles and drain well. Place noodles in a large bowl and add mint, chilli, the fish sauce mixture and peanuts and mix well.
– Heat a small amount of oil in a fry pan and sear the fish steaks on both sides. Fish should be just pink on the inside.
– Serve the noodles topped with the fish steak and garnish with fried shallots. Serve with lime wedges and extra chilli.
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